Food & Drink in Hascombe, Surrey Hills
Our menu changes almost as often as the British weather – in other words, regularly – so there’s always something new and exciting to discover. Head Chef Ben and his talented kitchen brigade craft each dish around the best seasonal ingredients, ensuring you enjoy the seasons.
And for something truly special, we’re proud to offer dry-aged meats, matured in-house using our state-of-the-art Dry Ager cabinet. This process intensifies flavour and tenderness, delivering succulent steaks and joints that are a cut above the rest.
Take a peek at our menus below and be sure to book a table for the best seats in the house..