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Opening Hours Today: 11:00 - 23:00
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Dine In Hascombe

Our Seasonal menu boasts traditional pub classics alongside our daily specials, utilising the best of seasonal and local produce. Join us for lunch, dinner or a Sunday roast in Surrey.

Summer Set Menu

Our Summer Set Menu is available on weekdays from 1st July - 29th August. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Our Dry Ager

At our pub, we don’t just serve great food - we craft it. That’s why we’ve installed a professional Dry Ager cabinet right on-site, bringing the art of dry aging into our kitchen and onto your plate.

Pub Drinks in Hascombe

We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic drinks and hot drinks.

Food & Drink in Hascombe, Surrey Hills

Our menu changes almost as often as the British weather – in other words, regularly – so there’s always something new and exciting to discover. Head Chef Ben and his talented kitchen brigade craft each dish around the best seasonal ingredients, ensuring you enjoy the seasons.

And for something truly special, we’re proud to offer dry-aged meats, matured in-house using our state-of-the-art Dry Ager cabinet. This process intensifies flavour and tenderness, delivering succulent steaks and joints that are a cut above the rest.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Brand-new Summer Set Menu

Say hello to our brand-new tastebud-tingling Summer Menu.

It’s packed with the very best British produce (we’re big on supporting local), and you can bag 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August. Think seasonal dishes and fresher-than-fresh flavours.

Time to dig in…

Our Dry Ager

We’re thrilled to unveil our dry ager – the ultimate flavor-enhancing tool for our steaks. Every day, we offer a mouth-watering selection of steaks, each dry-aged in-house for a minimum of 35 days, bringing out deep, rich flavours and unparalleled tenderness.