Our Much Loved
Pub Classics
Expertly Dry-Aged
Our In House Dry Ager
This Seasons Must Have Tipple
Summer of Spritz
Food Served
12pm - 9.30pm
Food & Drink in Hascombe, Surrey
At the heart of our food and drink experience at The White Horse Hascombe is Head Chef Ray, who champions the very best British ingredients across our seasonal menus.
Our summer menu celebrates fresh, local produce, with trusted Surrey suppliers playing a key role in every dish. Think light, vibrant plates made for long afternoons in the garden, alongside proper pub classics, dry-aged beef and carefully crafted seasonal dishes.
The bar is just as inviting, with perfectly kept real ales, an extensive wine list, fruity spritzes, classic cocktails and refreshing long drinks made for warm evenings in the Surrey Hills.
Join us on a Sunday for a proper Sunday roast in Surrey, with locally sourced meats, crispy roast potatoes, seasonal vegetables and a generous double-egg Yorkshire pudding.
Our Cookbook
Our selection of non-alcoholic and low-alcohol drinks
At the White Horse, we know great pub experiences aren’t just about alcohol. That’s why we offer a quality range of no and low alcohol drinks, delivering all the flavour of your favourites – from crisp lagers to classic G&Ts – without the buzz.
Perfect for those cutting back or simply choosing something refreshing and full of taste.
Spritz Season in Hascombe
Our brand-new, oh-so-seasonal Summer Spritz menu is back – and designed for long-and-lazy afternoons in the sun.
Dive into light, bubbly spritzes jam-packed with holiday-inspired flavours – a yuzu zing, exotic coconut, and juicy summer fruits. Drinks crafted for warm-weather unwinding and ice-cold indulgence (because one simply isn’t enough).
Parties & Events in Surrey
Food is always better shared, and that’s why we love hosting your gatherings.
Whether it’s Nan’s 70th birthday (we need more candles!) or we’re welcoming a new face to the family, gather around our table and break bread together.
The Dry Ager
We’re excited to introduce our dry ager – the ultimate way to enhance the flavour of our steaks.
Every day, we serve a mouth-watering selection of cuts, all dry-aged in-house for a minimum of 35 days. This careful process develops deep, rich flavours and delivers exceptional tenderness in every bite.
Frequently Asked Questions
Food & Drink
Yes, The White Horse Hascombe serves seasonal British pub food, with menus changing throughout the year to showcase fresh, local and seasonal ingredients.
Yes, we serve Sunday roasts at The White Horse Hascombe, with locally sourced meats, roast potatoes, seasonal vegetables, classic trimmings and vegetarian and vegan options available.
Yes, our garden is a lovely spot for outdoor dining, drinks in the sunshine and relaxed meals during the warmer months.
Yes, we have an in-house dry ager, with selected cuts aged for a minimum of 35 days to develop deeper flavour and tenderness.
Yes, our menus include vegetarian and vegan options, and the team can help with dietary requirements where possible.
Yes, we offer a selection of non-alcoholic and low-alcohol drinks, including options for those cutting back or choosing something without alcohol.
Yes, you can book a table for lunch, dinner, Sunday roasts, drinks and special occasions at The White Horse Hascombe.
Keep up to date with our very latest news, events, tipples and treats.
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