Food Served
12pm - 9.30pm
Food Served
12pm - 9.30pm
At the heart of our food and drink experience at The White Horse Hascombe is Head Chef Aaron, who champions the very best British ingredients across our seasonal winter menus.
Our winter menu celebrates hearty, seasonal produce, with trusted Surrey suppliers playing a key role in every dish. Think comforting plates, proper pub classics, expertly dry-aged beef and warming seasonal favourites, perfect for cosy days in the Surrey Hills.
The bar is just as inviting, with perfectly kept real ales, an extensive wine list, warming winter cocktails, festive drinks and classic favourites best enjoyed beside the fire.
Join us on a Sunday for a proper Sunday roast in Surrey, with locally sourced meats, crispy roast potatoes, seasonal vegetables and a generous double-egg Yorkshire pudding — the perfect winter comfort food.
Christmas at The White Horse is all about good food, great drinks and even better company. Tuck into festive favourites, share a platter with the table, raise a glass and settle in for a proper Christmas celebration in the countryside.
From Christmas parties and cosy catch-ups to a memorable Christmas Day, gather your favourite people and make the most of the festive season in Hascombe.
At the White Horse, we know great pub experiences aren’t just about alcohol. That’s why we offer a quality range of no and low alcohol drinks, delivering all the flavour of your favourites – from crisp lagers to classic G&Ts – without the buzz.
Perfect for those cutting back or simply choosing something refreshing and full of taste.
We believe a great Bloody Mary should make an impression.
That’s why we’ve paired The Pickle House Spiced Tomato Mix with Absolut Tabasco to create a Bloody Mary that’s bold, savoury and packed with flavour.
The Pickle House mix is hand-blended in small batches using sun-drenched tomato juice, 12-week-infused pickle juice, fresh horseradish and vegan Worcestershire sauce. Add Absolut Tabasco and you get the perfect finishing kick.
Our brand-new, oh-so-seasonal Winter Cocktail menu is here – made for cosy afternoons, crisp evenings and long nights spent lingering over something delicious.
Settle in with our new winter-inspired favourites, from a rich and bittersweet Fig Negroni and sparkling Pomegranate Fizz to timeless classics like the Espresso Martini and Old Fashioned. Alongside a generous selection of alcohol-free serves.
Food is always better shared, and that’s why we love hosting your gatherings.
Whether it’s Nan’s 70th birthday (we need more candles!) or we’re welcoming a new face to the family, gather around our table and break bread together.
We’re excited to introduce our dry ager – the ultimate way to enhance the flavour of our steaks.
Every day, we serve a mouth-watering selection of cuts, all dry-aged in-house for a minimum of 35 days. This careful process develops deep, rich flavours and delivers exceptional tenderness in every bite.
Yes, The White Horse Hascombe serves seasonal British pub food, with menus changing throughout the year to showcase fresh, local and seasonal ingredients.
Yes, we serve Sunday roasts at The White Horse Hascombe, with locally sourced meats, roast potatoes, seasonal vegetables, classic trimmings and vegetarian and vegan options available.
Yes, our garden is a lovely spot for outdoor dining, drinks in the sunshine and relaxed meals during the warmer months.
Yes, we have an in-house dry ager, with selected cuts aged for a minimum of 35 days to develop deeper flavour and tenderness.
Yes, our menus include vegetarian and vegan options, and the team can help with dietary requirements where possible.
Yes, we offer a selection of non-alcoholic and low-alcohol drinks, including options for those cutting back or choosing something without alcohol.
Yes, you can book a table for lunch, dinner, Sunday roasts, drinks and special occasions at The White Horse Hascombe.